warm dish | Lost in the Kitchen

13th Dec2012

Parsnip Carrot Chicken Pan

by marie

(2 servings)

Peel and dice four potatoes and put them in a pot with one cup of vegetable stock. Let them simmer for about 15 minutes.

Peel and dice four carrots, put them in the same pot as the potatoes and let them simmer for another 15 minutes.

Wash and dry two chicken breasts and cut them into small pieces. In a pan heat one tablespoon of olive oil and fry the chicken pieces for 5 minutes.

Peel and dice four parsnips and fry them 5 minutes together with the chicken.

Add one tablespoon of sugar, two diced spring onions and one teaspoon of turmeric. Fry with stirring.

Add the potatoes, carrots and stock and one handful of chopped parsley. Serve together with sour cream.

Category : meat, warm dish

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11th Dec2012

Green Cabbage

by marie

(2 servings)

Pluck the leaves from the stem from one green cabbage. Put the leaves in a sieve. Put some water in a pot, hang the sieve in the pot, close the pot and bring the water to a boil. Blanch the cabbage in the steam for about 10 minutes. You can also use the steam in the top of a pot in which you make the potatoes.

	Rinse the blanched cabbage with cold water and cut one half into strips. Put the other half in a blender and blend it.

Peel and cut one onion and cook them translucent in a pan together with 150 grams of bacon.

Add the green cabbage and half a glass of white wine. Let it simmer for 5 minutes. Season with salt and pepper.

Serve together with potatoes.

Category : side dish, warm dish

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09th Dec2012

Baked Topinambour with Bacon and Cheese Sauce

by marie

(2 servings)

Peel six potatoes and cut them into pieces. Wash half a kilogram of topinambour and cut it into pieces. Put the vegetable pieces in a greased oven dish.Season with salt and pepper and cover with 6-8 slices of smoked bacon.

Bake in the oven for 40 minutes at 180 degrees Celsius.

Serve with cheese sauce and vegetables.

Cheese Sauce

Peel and dice one onion. In a small pot melt one tablespoon of butterand cook the onions translucent.Add 200 grams of cream cheese and 100 grams of grated Pecorino and let it melt.

Category : meat, side dish, warm dish

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06th Dec2012

Red Cabbage

by marie

	Peel and dice one onion and cook translucent in a pot with one tablespoon of vegetable oil.Peel and dice one sour appleand add to the onions.Add one bay-leaf, four cloves and one centimeter of a stick of cinnamon.

Cut half a red cabbageinto slices and put in to the pot.Add half a cup of apple juice and two tablespoons of vinegar.

Let it simmer for 30-40 minutes at medium heat.

Serve with potatoes or dumplings.

Category : side dish, warm dish

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02nd Dec2012

Celery with Creamy Lentils

by marie

(2 servings)

	Peel and dice one onion. Heat a tablespoon of olive oil in a pot and cook onions translucent. Slice one celery and add to the onions with a pinch of rosemary.
Add two cups of stock and 400 grams of red lentils. Let it simmer over small heat for 20 minutes. Add one cup of cream and let simmer for another 20 minutes. Season with salt and pepper and serve with pasta or potatoes.

Category : warm dish

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01st Dec2012

Creamy Savoy Cabbage

by marie

(4 servings)

	Cut away the stem of the leaves of one savoy cabbage. Put the leaves in a sieve. Put some water in a pot, hang the sieve in the pot, close the pot and bring the water to a boil. Blanch the cabbage in the steam for about 10 minutes. Rinse the blanched cabbage with cold water and cut it into strips.

In a small pot melt two tablespoons of butter under constant stirring add four tablespoons of flour. Heat and stir until the flour becomes golden, then add one cup of milk and one cup of cream. Bring to a boil. Add the cabbage stripes and 250 grams of diced bacon. Cover the pan and let it simmer at medium heat for 10 minutes.Serve with potatoes.