warm dish | Lost in the Kitchen - Part 3

17th May2016

Oriental Couscous Strudel

by marie

(4 servings)

Place 50 grams of couscous and 20 grams of raisins in a bowl and douse with 100 ml of boiling water.

	Peel one carrot and one red onion. Dice the vegetables and one courgette.

Roast the vegetables gently in a pan with one tablespoon of olive oil.

	Spice the vegetables with 2 grams of Ras el Hanout and mix them with the couscous.

Fillet one orange and cut it into small pieces.
	Add the orange pieces and 20 grams of fresh coriander to the couscous.
Unfold two pieces of strudel dough and brush each layer with olive oil and dredge with grated cheese before heaping it together.

	Place 50 grams of goat cheese and half of the couscous on each strudel and roll it.

	Brush the strudels with olive oil and spread 20 grams of sliced almonds. Bake the strudels for 25 minutes at 180 degrees Celsius.

Category : quick dish, warm dish

03rd Feb2016

Chickpeas Curry

by marie

(4 servings)

Chickpea Curry

Roast a handfull of curry leaves, a table spoon of mustard seeds and a table spoon of fenugreek seeds in a table spoon of ghee.

	Squeeze half a lemon. Slice six spring onions and cook them with the spices.
Add 250 grams of diced tomatoes and cook them.
	Deglaze with the lemon juice.
Blenderize a bunch of coriander with three garlic cloves and hald a pineapple. Add the paste, one can of coconut cream and one table spoon of curcuma.


	Add one can of chickpeas and let it simmer for at least 15 minutes. Serve it with rice, vegetables and bread.

Category : quick dish, warm dish

25th Apr2014

Turnip Greens Potato Mash with Apple Cutlet Rolls and Mushroom Sauce

by marie

(4 servings)

Turnip Greens Potato Mash

Peel and dice half an onion and cook it translucent in a big pot with one tablespoon of vegetable oil.
	Peel and dice eight potatoes, add them to the onions and deglaze with two cups of vegetable stock.
Wash four bunches of turnip greens and choput the leaves and stems separately.
	Let the potatoes simmer for 10 minutes, then add the stems and after 10 additional minutes add the leaves.

Mash the vegetables and spice them with salt, pepper, nutmeg and half a cup of cream.

Apple Cutlet Rolls and Mushroom Sauce

	Batter four cutlets, spice them with salt, pepper and thyme, place apple slices on each cutlet, roll them and fix them with using yarn or spits.
Roast the rolls together with half a diced onion in two tablespoons of vegetable oil.
	Add and roast the diced left-overs of the apple and 250 grams of diced mushrooms.
Deglaze with half a cup of cream and let it simmer for 5 minutes.
	Cut the rolls in half and serve them on the turnip greens potato mash together with the sauce.

Category : meat, sauce, side dish, warm dish

07th Apr2014

Pasta with Rucola Shrimp Sauce

by marie

(4 servings)

Cut 500 grams of cherry tomatoes into quarters and mix with one teaspoon of granulated garlic, one chilli and one handful of sliced basil.
	Place 400 grams of rice noodles in hot water and let them soak according to the instructions on the package.
Roast one sliced onion and 400 grams of shrimps in one tablespoon of vegetable oil. Add salt and pepper to taste.

	Add the tomato mixture and let it cook for 5 minutes.
Stir in 100 grams of fresh rocket salad, one diced avocado and one diced mozzarella. Serve the sauce immediately together with the drained rice noodles.

Category : fish, quick dish, warm dish

02nd Apr2014

Stuffed Peppers with Bruschetta

by marie

(4 servings)

Mix 500 grams of minced meat with 150 grams of diced Feta cheese, one bunch of chopped parsley, one teaspoon of paprika powder and salt and pepper to taste.
	Stuff the mixture into six halved pointed peppers.
Place the stuffed peppers on a oven tray, spatter them with one tablespoon of olive oil and bake them for 30 minutes at 180 degrees Celsius.
	Dash (blanch) one diced onion with hot water, remove the water and add 300 grams of diced tomatoes, 300 grams of diced cucumber and salt and pepper to taste.

Bake four slices of bruschetta bread for two minutes.
	Dash each slice of bruschetta bread with olive oil and spread a quarter of the vegetable mixture on top, then bake the bruschetta for about 5 minutes.
Serve the stuffed peppers together with the bruschetta.

Category : appetizer, meat, quick dish, warm dish

16th Jul2013

Warm Potato Salad

by marie

(4 servings)

Cook 800 grams of washed potatoes in sufficient water for 30 minutes.
	In a large pan fry 4 sliced spring onions, one teaspoon of cumin and 4 diced capsicums, then spice them with salt, pepper and sugar.

Deglaze with one glass of water and dissolve one stock cube.
	Add the cooked and diced potatoes, one can of corn, one can of kidney beans and one diced avocado.

Season with lime juice, salt and pepper.

Category : salad, side dish, warm dish

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