warm dish | Lost in the Kitchen - Part 5

23rd Jun2013

Feta Courgette Shrimp Pasta

by marie

(3 servings)

Cook four sliced spring onions with one teaspoon of granulated garlic translucent in two tablespoons of vegetable oil.
	Add two washed and sliced courgette and roast it.
Add 400 grams of frozen shrimps and 200 grams of diced feta cheese and let it simmer for 10 minutes.

	Cook 300 grams of fresh pasta.
In a pot melt two tablespoons of butter and add one handful of fresh basil leaves.
	Mix the drained pasta with the basil butter.
Serve the pasta with the feta courgettes shrimp.

Category : fish, warm dish

02nd Jun2013

Salmon with Rocket Mustard Sauce and Pearled Spelt

by marie

(2 servings)

Wash 160 grams of pearled spelt.
	Add 200 millilitres of water and four sliced spring onions and let it simmer for 20 minutes.
In a small pot boil down one cup of cream together with one teaspoon of mustard.
	In a small pan with one teaspoon of vegetable oil sear two salmon filets together with three sliced tomatoes.
Let the salmon simmer on the skinny side until done.
	Wash and cut two handfuls of rocket salad and add it to the mustard cream.

Serve the cooked pearled spelt together with the salmon, tomatoes and sauce.

Category : fish, quick dish, warm dish

01st Jun2013

White and Green Asparagus Pasta

by marie

(2 servings)

Cook 250 grams of washed and cut green asparagus in salt water for 7 minutes.
	In a small pot melt two tablespoons of butter and mix it with one tablespoon of flour.
Deglaze the blonde roux with one glass of the asparagus cooking water.
	Add three quarters of a cup of crème fraîche, one glass of sliced white asparagus and salt and pepper to taste.
Cook 250 grams of fresh pasta in salt water.
	Roast four tablespoons of chopped almonds in a pan without oil.
Serve the pasta with the green asparagus, the white asparagus sauce and roasted almonds.

Category : warm dish

25th May2013

Meatballs with Red Kuri Squash and Spinach

by marie

(2 servings)

Wash and slice 300 grams of potatoes and place them on a oven tray and sprinkle with two tablespoons of olive oil, one teaspoon of cumin and salt and pepper to taste. Bake them for 30 minutes at 200 degrees Celsius.
	Cook one diced onion translucent in one tablespoon of vegetable oil together with one teaspoon of garlic powder.
Mix 250 grams of minced meat, one egg, one teaspoon of mustard, one tablespoon of breadcrumbs and salt and pepper to taste, form meatballs and roast them from both sides together with the onions.

	Remove the seeds from one red kuri squash and dice it.
Roast the squash dices together with the meatballs.
	Add 200 grams of frozen spinach and let it simmer for 5 minutes.
Serve the meatballs and vegetables together with the baked potato wedges.

Category : meat, warm dish

23rd May2013

Courgette Eggplant Quiche with Feta Cheese

by marie

(1 Quiche)

Knead 230 grams of flour, two tablespoons of sesame, 140 grams of margarine, one tablespoon of vinegar, 70 millilitres of water, one pinch of baking powder and one pinch of salt into a dough and line an oven dish with the dough.

	Roast two spring onions and spring garlic in one tablespoon of vegetable oil.
Add one washed and sliced courgette and one washed and sliced eggplant and roast gently.
	Add 200 grams of diced feta cheese and spice with one teaspoon of thyme and salt and pepper.
Place the vegetables in the dough lined oven dish and douse with a mixture of 150 grams of crème fraîche and two eggs.

Bake for 30 minutes at 180 degrees Celsius.

Category : quick dish, warm dish

18th May2013

Sorrel Courgette Pasta with Tomatoes

by marie

(3 servings)

Cook 250 grams of pasta and 2 eggs in sufficient salt water for 10 minutes.
	Cook two sliced spring onions translucent in one tablespoon of vegetable oil.
Add two sliced courgettes and roast them gently.
	Add 250 grams of halved cherry tomatoes and let the vegetables simmer.
Wash and slice 100 grams of sorrel into pieces.
	Blend the sorrel with 250 grams of crème fraîche, the two boiled eggs and some cooking water of the pasta.
Spice with one teaspoon of dill and salt and pepper.
	Mix the pasta with the sorrel crème fraîche.
Spice the cooked vegetables with salt and pepper.
	Serve the pasta with the vegetables and some Parmesan cheese.

Category : warm dish

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