Baked Apple with Vanilla Sauce
(2 servings)
Apples
Put two tablespoons of raisins in a glass with water and let them steep for about half an hour.
Drain the raisins and mix with two tablespoons of almonds, a pinch of cinnamon and either a tablespoon of sugar or a handful of marzipan.
Core two sour apples with a apple corer and fill the apples with the raisin mixture. Put the apples in a oven dish and bake for 30 minutes at 200 degrees Celsius.
 |
 |
Vanilla Sauce
Put three cups of milk and two centimeter of a vanilla pod in a pot and bring to a boil.
Mix three tablespoons of milk with four tablespoons of vanilla sugar and 40 grams of starch. Add the mixture to the boiling milk while stirring and reduce the heat.