Banana Flambé with Coconut Cream
(2 servings)
| Peel two bananas and cut them across and lengthwise and put them in a pan with one tablespoon of butter. |  |
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Fry the bananas from both sides, then add two tablespoons of cane sugar. |
| Let the bananas caramelize. |  |
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Add one shot glass of rum and light it on fire. |
Coconut Cream
| Put a small can of coconut cream and one glass of cream in a bowl. |  |
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Whip until soft peaks rise. |
| Serve the coconut cream with the banana flambe. | |