Creme brulee
(5 servings)
| Beat 5 egg yolks with 80 g of sugar and 1 tsp vanilla until frothy. |  |
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Stir in 400 ml of cream and 140 ml of milk. |
| Pour the mixture into 5 ovenproof dishes. |  |
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Bake at 150 degrees Celsius for 55 minutes. |
| Put 1 tablespoon of sugar on each dish and flambé. |  |
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