Green Tea Ice Cream
(1.5 litres)
| Put three egg yolks and eight tablespoons of sugar into a pot and whisk until light an fluffy. |  |
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Add one cup of cream. |
| Heat the mixture over medium heat until mixture thickens, then let it cool down. |  |
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Mix three tablespoons of warm green tea and one tablespoon of green tea powder. |
| Mix the cooled down egg mixture with one and a quarter cup of whipped cream and the cooled down green tea. | |
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Put the mixture into an ice cream maker and let it freeze. |