Lime Yoghurt Ice Cream
(4 servings)
| Grate three limes. |  |
 |
Boil down the zest of the limes, 75 grams of cane sugar and half a cup of water to lime sirup. |
| Squeeze the three limes. |  |
 |
Mix the lime juice with two teaspoons of cornstarch. |
| Condense the boiling lime sirup with the lemon juice mixture and let it cool down. |  |
 |
Add one cup of yoghurt. |
| Freeze in the freezer or with an ice cream maker. |  |