Spicy Hot Lemon
(2 liters)
| Place two branches of rosemary in a large jug. |  |
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Peel and slice one tuber of ginger. |
| Add the sliced ginger. |  |
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Add one cinnamon stick, 3 g of dried sage and 3 g of ground anise. |
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| Cut one lemon in half and afterwards into eighths. |  |
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Add the lemon and crush everything with a pestle. |
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| Cover with two liters of boiling water and leave for 15 minutes. |  |
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Drink it hot or cold and stay healthy. |