Salmon Avocado Wraps
(4 servings)
| Wash the leaves of one cos lettuce, wash and cut one capsicum into strips, peel and cut one avocado into slices. |  |
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Warm up four tortillason a piece of paper towel for 60 seconds in the microwave. Spread each tortilla with one tablespoon of cream cheese (100 grams in total) and put two slices of smoked salmon (200 grams in total) onto each tortilla. |
| Put the vegetables on top of the salmon and allow for a margin. |  |
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Fold in the left and right side of the tortilla and then roll the tortilla from bottom to top. |