29th Jun2013
Tomato Soup with Garlic Bread

Tomato Soup with Garlic Bread

(4 servings)   Peel and slice two onions and cook them translucent in two tablespoons of olive oil together wit one teaspoon of granulated garlic and one...

27th Jun2013
Capsicum Feta Cheese Cake

Capsicum Feta Cheese Cake

  Dice one green and one red capsicum. Roast the capsicum dices and let them cool down. Whisk together three eggs, one glass of milk and two...

25th Jun2013
Pea Mushroom Ragout

Pea Mushroom Ragout

(2 servings)   Shell 400 grams of peas. In a large pot mix two tablespoons of melted butter and one tablespoon of flour. Deglaze with two cups...

23rd Jun2013
Feta and Shrimps

Feta Courgette Shrimp Pasta

(3 servings)   Cook four sliced spring onions with one teaspoon of granulated garlic translucent in two tablespoons of vegetable oil. Add two washed and sliced courgette...

13th Jun2013
Pear Cake

Pear Cake

  Peel and dice four pears. Marinate the pears with four tablespoons of amaretto for two hours. Beat 75 grams of margarine and 125 grams of brown...

06th Jun2013
Lime Yoghurt Ice Cream

Lime Yoghurt Ice Cream

(4 servings)   Grate three limes. Boil down the zest of the limes, 75 grams of cane sugar and half a cup of water to lime sirup. Squeeze...

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