Baked Cauliflower Soup with Crème Fraîche and Basil
(3 servings) Cook half a cup of dried peas in one cup water with one teaspoon of bouillon. Wash and cut one cauliflower and four potatoes,...
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04th Jun2013
02nd Jun2013
Salmon with Rocket Mustard Sauce and Pearled Spelt
(2 servings) Wash 160 grams of pearled spelt. Add 200 millilitres of water and four sliced spring onions and let it simmer for 20 minutes....
01st Jun2013
White and Green Asparagus Pasta
(2 servings) Cook 250 grams of washed and cut green asparagus in salt water for 7 minutes. In a small pot melt two tablespoons of butter...
30th May2013
Left-over Chocolate Ice Cream
(4-6 servings) Melt 150 grams of left-over chocolate in one cup of milk. Whisk 5 egg yolks and 120 grams of sugar until light and fluffy....
28th May2013
Plum Bacon Cake with Chives
(1 cake) In a bowl mix 150 grams of flour and one tablespoon of baking powder. Add one glass of milk, 100 millilitres of vegetable oil...
26th May2013
Buttermilk Apricot Cupcakes with White Chocolate Topping
(24 cupcakes) Whisk 125 grams of margarine and 150 grams of sugar until light and fluffy. Add one egg. Mix the margarine mixture with one cup...