Meatballs with Red Kuri Squash and Spinach
(2 servings) Wash and slice 300 grams of potatoes and place them on a oven tray and sprinkle with two tablespoons of olive oil, one teaspoon...
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25th May2013
23rd May2013
Courgette Eggplant Quiche with Feta Cheese
(1 Quiche) Knead 230 grams of flour, two tablespoons of sesame, 140 grams of margarine, one tablespoon of vinegar, 70 millilitres of water, one pinch of...
21st May2013
Mustard Cheese Sauce
(450 millilitres) In a small pot melt four tablespoons of butter. Add two tablespoons of flour and one tablespoon of mustard. Stir the blond roux until...
19th May2013
Rhubarb Cupcakes with Mascarpone Topping
(12 cupcakes) Peel and dice 500 grams of rhubarb. Mix it with 100 grams of cane sugar. Steep over night. Whisk 110 grams of margarine and...
18th May2013
Sorrel Courgette Pasta with Tomatoes
(3 servings) Cook 250 grams of pasta and 2 eggs in sufficient salt water for 10 minutes. Cook two sliced spring onions translucent in one tablespoon...
16th May2013
Parsnip Spinach Gratin
(4 servings) Peel and slice 500 grams of parsnips. Cook the parsnip slices for five minutes in water steam. In a pan with one tablespoon of...