14th May2013
Asian Pasta with Chicken

Asian Pasta with Chicken

(3 servings)   Roast two sliced chicken breasts with one tablespoon of flour  in two tablespoons of vegetable oil. Place the roasted chicken in a big pot...

12th May2013
White Cookies with Lemon Glaze

White Cookies with Lemon Glaze

(3 trays)   Put 150 grams of sugar, 100 grams of honey, 125 grams of margarine and three tablespoons of milk in a small pot. Heat the...

11th May2013
Chicken with Herbal Crackling

Chicken with Herbal Crackling

(2 servings)   Cut two chicken fillets into slices and pound them into cutlets. On one plate mix five tablespoons of bread crumbs, one teaspoon of garlic...

09th May2013
Mozzarella Stuffed Egg Plant in Tomato Sauce

Mozzarella stuffed Eggplant

(2 servings)   Wash and slice one eggplant into six to eight slices. In a big pan heat two tablespoons of vegetable oil together with one tablespoon...

07th May2013
Spring Beauty, Pine Nuts and Parmesan

Spring Beauty Pesto

(2 servings)   Roast 30 grams of pine nuts in a pan without oil. Wash and chop 100 grams of spring beauty. Grind up the spring beauty...

04th May2013
Baked Tomatoes with Feta

Baked Tomatoes with Feta

(2 servings)   Cut a cross into eight tomatoes each. Place the tomatoes in a oven dish and spice them with one teaspoon of tarragon, one teaspoon...

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