02nd May2013
Beet Root with Chickpeas and Sesame Chicken

Beet Root with Chickpeas and Sesame Chicken

(3 servings)   Cook one peeled and diced onion translucent in one tablespoon of vegetable oil. Add 500 grams of precooked peeled and diced beet root and...

30th Apr2013
Cooked Onions

Parsley Root Mash with Onion Curry

(2 servings)   Cook 500 grams of peeled and diced parsley root and 500 grams of peeled and diced potatoes in water for about 25 minutes. Strain...

28th Apr2013
White Chocolate Marzipan Scones

White Chocolate Marzipan Scones

(10 scones)   Put 250 grams of flour, 2 teaspoons of baking powder, 100 grams of grated marzipan and 75 grams of grated white chocolate in a...

27th Apr2013
Salmon with Spice Crackling with Courgette and Carrot

Salmon with Spice Crackling with Courgette and Carrot

(2 servings) Grind one tablespoon of pistachios, one tablespoon of sesame, one teaspoon of coriander, one teaspoon of cumin and one teaspoon of black pepper seeds. Roast...

25th Apr2013
Banana Flambé

Banana Flambé with Coconut Cream

(2 servings)   Peel two bananas and cut them across and lengthwise and put them in a pan with one tablespoon of butter. Fry the bananas from both...

23rd Apr2013
Baked Potatoes and Parsnips

Baked Potatoes and Parsnips

(2 servings)   Place 500 grams of cooked and sliced potatoes in a greased oven dish. Peel and dice one onion and roast it in one tablespoon...

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