21st Apr2013
Frozen Yoghurt

Frozen Yoghurt

(2 servings)   Blend 300 grams of yoghurt with one sliced and frozen banana. Add 200 grams of frozen blueberries.

20th Apr2013
Fried Polenta with Carrots

Fried Polenta with Carrots

(2 servings)   Put 160 grams of corn flour into 300 millilitres of boiling stock and let it simmer for 15 minutes. Mix the polenta with one...

05th Apr2013
Green Tea Ice Cream

Green Tea Ice Cream

(1.5 litres)   Put three egg yolks and eight tablespoons of sugar into a pot and whisk until light an fluffy. Add one cup of cream. Heat...

02nd Apr2013
Beet Root Ragout

Beet Root Ragout

(2 servings)   Roast one sliced spring onion in one tablespoon of vegetable oil. Add one diced eggplant and salt and pepper and roast and roast them...

31st Mar2013
Parsnip Patties

Parsnip Patties

(2 servings)   Mix six tablespoons of crème fraîche, six tablespoons of oatmeal and five eggs. Add 600 grams of grated parsnips, one diced onion and a...

30th Mar2013
Cream and Spring Onions

Minced Meat Roulettes

(2 servings)   Mix 400 grams of minced meat, 50 grams of oatmeal, 100 millilitres of cream, one teaspoon of oregano and one teaspoon of salt and...

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