Cherry Pudding Crumble Cake
(1 tray) Put 250 grams of flour, one glass of warm water, half a cube of fresh yeast, one tablespoon of sugar, a pinch of salt...
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27th Mar2013
27th Mar2013
Zucchini in Beer Dough
(14 pieces) Mix four tablespoons of flour, two egg yolks, 100 millilitres of beer and one teaspoon of vegetable oil. Fold in two whipped egg whites...
24th Mar2013
Spinach Root Soup
(2 servings) Cook 100 grams of lentils in 250 millilitres of stock for 15 minutes. Peel and dice one red onion and one golden onion and cook them...
24th Mar2013
Blueberry Crumble
(2 servings) Roast 25 of pine nuts in a pan. Put 300 grams of frozen blueberries in a buttered oven dish. Mix 50 grams of butter,...
23rd Mar2013
Chicken with Cabbage
(2 servings) Cook eight small potatoes in sufficient water for 30 minutes. Peel and slice one onion. Roast the sliced onion, two sliced chicken breasts and...
21st Mar2013
Roasted Pasta with Vegetables
(3 servings) Slice four carrots with a potato peeler. Cook 200 grams of pasta. Cook one diced onion together with one teaspoon of granulated garlic translucent in...