12th Mar2013
Cabbage Lasagna

Cabbage Lasagna

(4 servings)   Peel and dice one onion and four carrots. Cook them in one tablespoon of olive oil for 5 minutes. Add half a white cabbage in...

10th Mar2013

Canard Orange for two

(2 servings)   In a pot melt 50 grams of can sugar. Add the zest of one lemon and two oranges to the melted sugar. Let the...

10th Mar2013
Citronfromage

Citronfromage

(4 servings)   Soak one sheet gelatin in water, squeeze it and heat it in a small pot according to instructions on the package. While stirring add...

09th Mar2013

Orange Vodka Salmon with Beet Root

(2 servings) Wash four baking potatoes and wrap each potato together with one teaspoon of sugar, one teaspoon of dried rosemary and one teaspoon of butter into...

09th Mar2013

Raspberry Ice Cream

  (4 servings) Whip two egg yolks and 100 grams of sugar until light and fluffy. Bring 400 millilitres of milk together with 50 grams of almond...

07th Mar2013

Cabbage Meat Patties

(4 servings) Cook half a white cabbage in water for 30 minutes. Chop or grate the cooked cabbage. Mix the chopped cabbage with 400 grams of minced...

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