Turn Over Honey Cake with Apples
(2 servings) Peel and slice two sour apples and put them in a pan together with 50 grams of butter and 100 grams of sugar. Caramelize...
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07th Mar2013
05th Mar2013
Baked Topinambour Pea Casserole
(3 servings) Wash 750 grams of topinambour and cook it in water for 30 minutes. Layer sliced cooked topinambour and 250 grams of defrosted peas in...
05th Mar2013
Apple Crumble
(2 servings) Peel and dice two sour apples and place the pieces together with two tablespoons of raisins, one tablespoon of cane sugar, one teaspoon of...
03rd Mar2013
Topinambour Patties with Avocado Dip and Cress
(2 servings) Topinambour Patties Dissolve half a cube of yeast in 50 millilitres of warm buttermilk. After 30 minutes add 200 millilitres of buttermilk, 200 grams of...
03rd Mar2013
Mango Buttermilk Ice Cream
(4 servings) Peel one mango. Cut away the pulp from the pit. Blend the mango pieces with 200 millilitres of buttermilk. Whip 200 millilitres of cream...
02nd Mar2013
Pasta with Sesame Hokkaido and Spinach
(2 servings) Cook 250 grams of pasta in boiling water for the recommended cooking time. In a pan with two tablespoon of vegetable oil cook one...