Carrot Cake
Beat 250 grams of margarine and 200 grams of cane sugar until light and fluffy. Add four eggs one by one. Mix with 225 grams of...
» Featured «
24th Feb2013
23rd Feb2013
Baked Pumpkin and Parsley Root Soup with Meatballs
(3 servings) Peel and slice 500 grams of parsley root. Half one small pumpkin and remove the seeds with a spoon. Then slice and peel it....
23rd Feb2013
Spiced Tangerine
(2 servings) Peel two tangerines and place them in a pot with 100 millilitres of sugar sirup, 50 millilitres of Liquor 43, one cinnamon stick, two...
21st Feb2013
Meat Casserole with Baked Potato and Celery Mash
(3 servings) Cut 500 grams of meat into pieces and place them in a oven dish. Add one tablespoon of thyme, two bay leafs and salt...
21st Feb2013
Juicy Orange Cakes
(8 small cakes) Beat two egg yolks with 50 grams of sugar until light and fluffy. In another bowl whisk two egg whites with 50 grams...
19th Feb2013
Spiced Beet Root in Coconut Milk
(2 servings) Peel and dice one onion. In a large pan heat one tablespoon of vegetable oil and roast the onion dices together with one teaspoon...