Baked Stuffed Parsnip
(2 servings) Peel 500 grams of parsnips. Cut the thick end into three centimetre thick slices and core them. Blanch them for five minutes in boiling...
» Featured «
17th Feb2013
16th Feb2013
Celery Root Schnitzel with Remoulade
(2 servings) Peel 500 grams of potatoes an put them in a pot with salt water and bring it to a boil. Cook them for 30...
14th Feb2013
Parsnip with Leek and Cheese Crust
(2 servings) Peel and slice 500 grams of parsnips. Heat one tablespoon of vegetable oil in a pan and roast the parsnip gently. Peel away the...
14th Feb2013
Apple Almond Rye Cake
Beat 125 grams of margarine and 125 grams of sugar until light and fluffy. Add three eggs, one at a time, and continue beating until everything...
12th Feb2013
Minced Meat Patties with Orange Tomato Sauce
(2 servings) Mix 500 grams of minced meat with half a teaspoon of coriander and one teaspoon of pepper. Form the spiced minced meat into four patties. Peel...
10th Feb2013
Cheesy Appetizers
(4 servings) Cheese Balls Mix one package of cream cheese with one tablespoon of ketchup and one tablespoon of dried parsley. Freeze the mixture for 10 minutes....