Cider Pork Stew
(4 servings) Peel and dice two onion and cook translucent in one tablespoon of vegetable oil. Add 500 grams of pork chops in small pieces and...
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03rd Feb2013
02nd Feb2013
Fruity Ladybirds
(6 servings) Put half a cup of raisins and half a cup of dried cranberries in a bowl and cover with boiling water. In another bowl...
31st Jan2013
Gnocchi on Red Cabbage with Caraway Zabaione
(2 servings) Peel 200 grams of sweet potatoes and 300 grams of potatoes and cut them into pieces. Cook them for 30 minutes in salt water....
29th Jan2013
Cream of Parsley Root Soup
(4 servings) Peel and dice one onion. Cook them in one tablespoon of vegetable oil translucent. Peel and dice 500 grams of parsley root, one quarter...
27th Jan2013
Beer Can Chicken
(4 servings) Mix two tablespoons of soy sauce, one tablespoon of honey, one tablespoon of oil and one tablespoon of paprika powder, one teaspoon of salt and...
27th Jan2013
Baked Topinambour
(2 servings) Wash 500 grams of topinambour and cut it into wedges. Put the vegetable pieces in an oven dish and sprinkle with three tablespoons of...