Salmon Avocado Wraps
(4 servings) Wash the leaves of one cos lettuce, wash and cut one capsicum into strips, peel and cut one avocado into slices. Warm up four tortillason a...
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15th Jan2013
13th Jan2013
Haunch of Venison
(4 servings) Marinate 1 kilogram of haunch of venison (deer) over night with five tablespoons of oil, one teaspoon of dried rosemary, one teaspoon of...
12th Jan2013
Black and White Pudding Cherry Muffins
(24 servings) Beat 200 grams of butter and 160 grams of sugaruntil creamy. Add one tablespoon of vanilla sugar, four eggs, 200 milliliters of eggnog,...
24th Dec2012
Pot Roast Pork with Bavarian Cabbage
(2 servings) Bavarian Cabbage Remove the outer leaves of half a cabbageand cut it into thumb big pieces.Peel and dice one onion. In a pot melt half...
24th Dec2012
Bread Dumpling
(2 servings) Cut three buns into cubes and cover them with half a cup of milk.Let it soak for at least one hour. In...
23rd Dec2012
Gratinated Vegetables in Winter Purslane Béchamel
(3 servings) Peel and cut five potatoes and four carrots into pieces. Put the potato cubes in a pot with water and let them cook for...