22nd Dec2012
Topinambour Soup

Topinambour Soup

  (2 servings)   Peel and dice 250 grams of topinambour and 100 grams of potatoes.   In a pot melt one tablespoon of butter and cook...

20th Dec2012
Baked Almond Chocolate Cookies

Almond Chocolate Cookies

  Knead 170 grams of flour, 50 grams of semolina, 80 grams of sugar, one tablespoon of grounded cinnamon, one pinch of salt, 150 grams of margarine,...

18th Dec2012
Gratinated Pumpkin Pasta

Pumpkin Cheese Pasta (Kaesspatzen)

(2 servings)   Cook 300 grams of pastaand drain them.   Meanwhile remove the seeds of half a pumpkin and peel and grate it.   Cook one...

16th Dec2012
Celery and Broccoli in Stock

Broccoli Celery Casserole

(2 servings)   Wash one broccoli. Peel half of a celery root. Cut the vegetables into pieces and put them togther with one stock cube into a...

15th Dec2012
Fettuccine with Beet Root Dill Sauce

Fettuccine with Beet Root Dill Sauce

(2 servings)   Put two beet roots and two eggs in a pot with water. Bring the water to a boil. After 6 minutes remove the eggs,...

13th Dec2012
Parsnip Carrot Chicken Pan

Parsnip Carrot Chicken Pan

(2 servings)   Peel and dice four potatoes and put them in a pot with one cup of vegetable stock. Let them simmer for about 15 minutes....