Fennel and Aspargus Pasta with Shrimp
(2 servings) Remove the stacks frome one fennel, leave some of the green tips for later. Cut the fennel in half and remoce the stack and outter...
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09th Jul2018
25th Jun2018
Rye Spelled Bread with Sunflower Seeds
Place 200 grams of sour dough starter in a bread pan. Add 300 grams of spelled flour and 100 grams of rye flour. Add 7 grams of...
11th Jun2018
Creme brulee
(5 servings) Beat 5 egg yolks with 80 g of sugar and 1 tsp vanilla until frothy. Stir in 400 ml of cream and 140 ml of...
30th May2018
Nacho Salad
(1 bowl) Put one glass of nacho dip salsa and one cup of creme fraiche in a large salad bowl. Mix the sauce. Wash and dice 250...
27th May2018
Salmon spinach packets
(2 servings) Preheat oven to 190 degrees Celsius. For 2 pieces of aluminum foil a 25 cm fold up the edges. Place 2 pieces of salmon fillet...
21st May2018
Rhubarb meringue cupcakes
(24 cupcakes) Peel 400 g of rhubarb and cut into small cubes. Mix it with the juice of half a lime and 50 g of...