Travel fruit cake
(1 cake) Stir 115 g of margarine with 115 g of sugar until frothy. Add 5 eggs one at a time. Add 225 g of flour and...
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09th May2018
05th Apr2018
Oreo Penguins
(36 penguins) Halve 50 Oreo biscuits. Set aside 36 halves with cream. Scrape off the remaining halves of the cream and set aside. Cut biscuits in...
16th Mar2018
Beetroot Soup with Mustard Froth
(6 servings) Peel and dice two onions and two potatoes. Fry the vegetable with two tablespoons of oil in a large pot. Add 1 liter of...
16th Mar2018
Lemon Cupcakes with Poppy Frosting
(24 cupcakes) Stir 125 g of margarine with 200 g of sugar until fluffy. Gradually stir in 3 eggs. Add 200 g of yoghurt and...
15th Jan2018
Mango Tiramisu
(1 bowl) Whisk 4 egg whites and 25 grams of white sugar until stiff. Whisk 4 egg yolks and 50 grams of white sugar until light and...
14th Jan2018
Prum and Apple Goulash
(2 servings) Quarter 250 grams of prunes. Place the prunes over night in one glass of Madeira. Peel and dice 250 grams of onions. Cook the onions...