Baked Barberry Apples
(5 servings) Soak 70 grams of barberry overnight in 50 ml of orange juice. Wash 5 apples (Boskoop), cut out the core and place them...
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10th Jan2018
04th Jul2017
Carrot Cake with Almonds
(1 cake) Whisk 5 egg yolks and 120 grams of white sugar until light and fluffy. Peel and grate 250 grams of carrots. Add 250 grams...
10th Jun2017
Danish Rhubarb Marzipan Cupcakes
(12 cupcakes) Whisk 250 grams of butter and 120 grams of white sugar until light and fluffy. Fold in 80 grams of grated marzipan. ...
04th Jun2017
Raspberry Chocolate Cupcakes
(24 cupcakes) Melt 625 grams of dark chocolate in a bain-marie. Whisk 170 grams of margarine and 170 grams of white sugar until light and fluffy. Add...
04th Mar2017
Potato Muffin
(24 servings) Cook 500 grams of potatoes in water for 20 minutes. Peel and mash the potatoes. Mix 80 grams of butter and one...
04th Mar2017
Haunch of Venison with Pretzel Crackling
(6 servings) Spice one haunch of venison with salt and pepper. Heat one tablespoon of oil in an oven safe pan. Roast the haunch from both...