Bread Dumpling
(2 servings)
| Cut three buns into cubes and cover them with half a cup of milk.Let it soak for at least one hour. In a pan cook one diced onion translucent in one tablespoon of butter. |
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Add the onions, two eggs, a handful of parsley, a teaspoon of salt and two tablespoons of flour.Knead two a dough, if necessary add more flour. Form six dumplings with wet fingers and cook them for 20 minutes in boiling water. The dumplings are done when they raise to the surface. |