Nacho Salad
(1 bowl)
| Put one glass of nacho dip salsa and one cup of creme fraiche in a large salad bowl. |  |
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Mix the sauce. |
| Wash and dice 250 g of tomatoes. |  |
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Distribute on the sauce. |
| Cut two spring onions into rings. |  |
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Blanch the onion rings with hot water. |
| Drain the onions and layer them on top of the tomatoes. |  |
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Drain one can of corn and layer them on top of the onions. |
| Cut one lettuce into small pieces. |  |
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Distribute the salad on the corn. |
| Distribute one bag of nachos on the salad. |  |