Bacon wrapped mustard flambe medaillon of beef
You need two beef medaillons for each person. After washing and drying them with a piece of paper towel, spice the meat with pepper and salt.
Brush one tablespoon of mustard on each medaillon and wrap each with two slices of bacon.
Heat a tablespoon of oil in a pan and roast the meat packages gently from both sides. Pour one shot glass of dark rum over the packages and light it.
Put the pan in the medium heated oven for about 20 minutes until the meat is well-done.