Baked Pasta with Red Cabbage and Thyme
(3 servings)
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Cook 250 grams of pasta according to the package description. Remove the outer leaves of one red cabbage, remove the stem and cut it into fine stripes. |
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In a big pan cook one peeled and diced red onion translucent in one tablespoon olive oil. Add the sliced red cabbage and roast it gently. |
| Add half a cup of raisins, half a cup of water, one tablespoon of thyme and salt and pepper. |  |
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In a greased oven dish layer the cooked pasta and the roasted red cabbage. |
| Cover with 125 grams of sliced mozzarella and 125 grams of grated Parmesan cheese. |  |
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Bake at 200 degrees Celsius for 20 minutes. |