Baked Topinambour with Bacon and Cheese Sauce
(2 servings)
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Peel six potatoes and cut them into pieces. Wash half a kilogram of topinambour and cut it into pieces. Put the vegetable pieces in a greased oven dish.Season with salt and pepper and cover with 6-8 slices of smoked bacon.
Bake in the oven for 40 minutes at 180 degrees Celsius. Serve with cheese sauce and vegetables. |
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Cheese Sauce
| Peel and dice one onion. In a small pot melt one tablespoon of butterand cook the onions translucent.Add 200 grams of cream cheese and 100 grams of grated Pecorino and let it melt. |  |