Beet Root and Feta with Yellow Peas and Potatoes
(2 servings)
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In one pot cook 500 grams of beet root and 250 grams of potatoes 30 minutes in water. In a second pot cook 100 grams of dried yellow peas in one cup of stock for 30 minutes. |
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Peel and dice the potatoes and add them to the peas. |
| Slice one spring onion and add it to the vegetables. |  |
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Peel and dice the beet root and add it to the vegetables. |
| Add 250 grams of Feta dice and one tablespoon of lemon juice, two tablespoons of olive oil and a pinch of pepper and salt. |  |