Beet Root Pasta Casserole
(3 servings)
| In a big pot bring two liters of water to a boil. Add 250 grams of pasta and a pinch of salt. Cook the pasta until done, then drain it.
Peel four beet roots and grate them into a pot. |
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Add 250 grams of crème fraîche. Chop one onion and dash with boiling water before adding to the beet root.
Add 200 grams of grated cheese and one tablespoon of salt and pepper and the drained pasta to the grated beet root and mix.
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Put the casserole mixture in a greasedoven dish.
Add a handful of grated cheese and bake at 200 degrees Celsius for 15-20 minutes. |
