Broccoli Celery Casserole
(2 servings)
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Wash one broccoli. Peel half of a celery root. Cut the vegetables into pieces and put them togther with one stock cube into a pot and cover with water. Bring the water to a boil and cook the vegetables for 15 minutes. Put half a cup of the vegetable water aside and drain the vegetables. |
| Mix the cooked vegetable pieces with the half cup of vegetable water, one cup of crème fraîche, one teaspoon of salt and one handful of mixed garden herbs. Cover the vegetables with six slices of brie cheese and one handful of grated gouda. Gratinate in the oven for 10 minutes at 180 degrees Celsius. |
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