Cabbage Lasagna
(4 servings)
| Peel and dice one onion and four carrots. Cook them in one tablespoon of olive oil for 5 minutes. |  |
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Add half a white cabbage in stripes and cook for 10 minutes, then add one cup of yoghurt and half a teaspoon of grounded pepper. |
| Layer the vegetables and 250 grams of lasagna sheets in a buttered oven dish. |  |
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Bake for 25 minutes at 180 degrees Celsius, then add one handful of grated cheese. |
| Bake for additional 15 minutes. | |