Cardamom Vegetable Rice
(2 servings)
| In a pot cook one cup of rice in two cups of water. In a pan heat 2 tablespoons of olive oil with one teaspoon of green cardamom. |
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Slice three spring onions and roast them in the oil. Quarter 300 grams of mushrooms and roast them as well. |
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| When the mushrooms are roasted add 200 grams of defrosted pease, 100 grams of defrosted spinach leaves and the cooked rice. Add salt and pepper to taste. Put the cardamom vegetable rice on plates and sprinkle with 50 grams of roasted peanuts. |
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