Chicken Leek Pancake
Dough
For each person mix 2 eggs, 200 ml of water and 100 g of plain flour. Let it set for about half an hour.
Filling
Cut the leek and the chicken breast into small pieces. Heat 1 tablespoon of vegetable oil in a pan and fry the chicken. Add the leek and some cumin, salt and pepper. When the leek is cooked, put the mixture in a bowl.
Pancakes
Melt half a tablespoon of margarine in a pan. Pour some of the dough mixture into the pan so that the pan base is covered. When the topside of the pancake is not liquid any more, turn it. Arrange some of the chicken leek mixture on the pancake add one handful of grated cheese. Cover the pan and wait until the cheese melts.
Transfer the pancake onto a plate.