Chicken with Cabbage
(2 servings)
| Cook eight small potatoes in sufficient water for 30 minutes. |  |
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Peel and slice one onion. |
| Roast the sliced onion, two sliced chicken breasts and one tablespoon of paprika in one tablespoon of vegetable oil. |  |
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Add half a sliced white cabbage and roast for 3 minutes. |
| Add one cup of apple juice and one tablespoon of vegetable stock powder and let it cook for 20 minutes. |  |
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Add half a cup of sour creme and salt and pepper to taste. |
| Serve the chicken with cabbage and potatoes. | |