Courgette Eggplant Quiche with Feta Cheese
(1 Quiche)
| Knead 230 grams of flour, two tablespoons of sesame, 140 grams of margarine, one tablespoon of vinegar, 70 millilitres of water, one pinch of baking powder and one pinch of salt into a dough and line an oven dish with the dough. |  |
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Roast two spring onions and spring garlic in one tablespoon of vegetable oil. |
| Add one washed and sliced courgette and one washed and sliced eggplant and roast gently. |  |
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Add 200 grams of diced feta cheese and spice with one teaspoon of thyme and salt and pepper. |
| Place the vegetables in the dough lined oven dish and douse with a mixture of 150 grams of crème fraîche and two eggs. |  |
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| Bake for 30 minutes at 180 degrees Celsius. | |