Green Pasta Salmon One Pot
(4 servings)
| In a large pot add one cup of cream, one glass of milk, one tablespoon of broth powder and 300 g of spelled pasta. |  |
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Add 40 g of grated cheese and let it simmer for 15 minutes. |
| Wash 250 g of beans and cut into 2 cm pieces. Add beans and 250 g of frozen peas to the pasta. |  |
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Cook for another 5 minutes. |
| Cut 3 salmon fillets into cubes of 2 cm. |  |
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Put the salmon cubes on the pasta. |
| Steam the salmon for 10 minutes with the lid closed. |  |
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Peel and chop 45 g of roasted pistachios. |
| Serve the salmon pasta with the chopped pistachios. |  |