Mascarpone Bacon Filled Pumpkin with Parmesan Cheese and Dried Tomatoes
(2 servings)
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Wash four baking potatoes and one red kuri squash. Half the squash and remove the seeds with a spoon. Place the vegetables in a oven dish and sprinkle with two tablespoons of olive oil and one teaspoon of salt and pepper. Place in the oven and bake for 45 minutes at 200 degrees Celsius. |
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In a pan roast 150 grams of bacon dice with one teaspoon of dried sage and one teaspoon of granulated garlic. |
| Fill the two squash halves with the bacon, cover with 250 grams of mascarpone and 50 grams of dried tomato stripes. |  |
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Cover with one handful of grated parmesan cheese. |
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Bake for additional 15 minutes. Place the squash halves on two plates. Joint the baked potatoes in the oven dish and dredge them in the olive oil before putting on the plates. |
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