Mashed Potatoes with Green Beans
(2 servings)
Mashed Potatoes
Peel eight potatoes and put them together with some water in a pot. Close the pot and boil the potatoes for 30 minutes (after 10 minutes add the green beans, see below).
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Turn off the heat and drain the potatoes. Put the potatoes back in the pot together with a tablespoon of butter, one teaspoon of salt and a pinch of rosemary. Put the pot back on low heat and start mashing the potatoes. Gradually add one cup of cream. |
Serve with some fried bacon pieces.
Green Beans
Remove the ends from 500 grams of green beans, put the beans in a sieve and blanch the beans in the sieve above the potatoes for 20 minutes.
Coarsely grind two slices of hard bread. In a pan melt two tablespoons of butter, add the bread crumps and brown them while stirring for 2 minutes.