Minced Meat Patties with Orange Tomato Sauce
(2 servings)
| Mix 500 grams of minced meat with half a teaspoon of coriander and one teaspoon of pepper. |  |
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Form the spiced minced meat into four patties. |
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Peel and dice one onion. In a large pan heat one tablespoon of vegetable oil and roast the onions gently. |
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Sear the patties from each side. |
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Add 500 grams of halved cherry tomatoes. Roast them for one minute. |
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Add one cup of cream and bring it to a boil. |
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Slice two oranges and cut away the peel. Half the orange slices. |
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Add the orange slices to the tomato sauce and let it simmer for five minutes. Serve with 250 grams of cooked pasta. |