Parsley Root Mash with Onion Curry
(2 servings)
| Cook 500 grams of peeled and diced parsley root and 500 grams of peeled and diced potatoes in water for about 25 minutes. |  |
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Strain of the water and put the pot back on the warm plate. |
| Mash the vegetables together with 100 millilitres of milk. |  |
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Add two tablespoons of crème fraîche and salt, pepper and nutmeg to taste. |
Onion Curry
| Peel and slice 400 grams of onions. |  |
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In a large pan heat one tablespoon of butter, two tablespoons of vegetable oil, one teaspoon of curcuma, one teaspoon of mustard seeds and half a teaspoon of garam masala. |
| When the butter is melted add the onions and cook them translucent within 5-10 minutes. |  |
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Serve the onion curry with the parsley root mash. |