Parsnip Patties
(2 servings)
| Mix six tablespoons of crème fraîche, six tablespoons of oatmeal and five eggs. |  |
 |
Add 600 grams of grated parsnips, one diced onion and a pinch of nutmeg, salt and pepper. |
| Set two tablespoons of mixture each into a pan with hot oil and roast from each side for two minutes. |  |
Orange Dip
| Fillet one orange. |  |
 |
Mix the orange pieces with one cup of Crème Fraîche. |