Polenta Pizza with Asparagus
(2 servings)
| Bring two cups of milk and 125 grams of samp to a boil. |  |
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Soak the polenta for 5 minutes and season with salt and nutmeg. |
| Spread the polenta on a baking paper covered baking tray, cover with 30 grams of grated Parmesan cheese and let it cool down. |  |
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Peel 500 grams of green asparagus an cut away the ends. |
| Roast the sliced asparagus in two tablespoons of vegetable oil together with one teaspoon of granulated garlic. |  |
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Place the roasted asparagus, 250 grams of sliced tomatoes and 125 grams of diced mozzarella on the polenta and bake it for 15 minutes at 200 degrees Celsius. |
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| Add 5 slices of Parma ham and 10 grams of grated Parmesan cheese and grill the polenta pizza for additional 5 minutes. |  |
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Serve with fresh basil. |