Red Cabbage
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Peel and dice one onion and cook translucent in a pot with one tablespoon of vegetable oil.Peel and dice one sour appleand add to the onions.Add one bay-leaf, four cloves and one centimeter of a stick of cinnamon. |
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| Cut half a red cabbageinto slices and put in to the pot.Add half a cup of apple juice and two tablespoons of vinegar.
Let it simmer for 30-40 minutes at medium heat. Serve with potatoes or dumplings. |
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