Salmon Pasta
(1 serving)
| Peel and dice one onion and fry them in one tablespoon of oil until translucent. |  |
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Add 200 grams of frozen soup vegetables and cook in the closed pan for 10 minutes. |
| Add 100 grams of smoked salmon and one glass of cream and add salt and pepper to taste. Cook for 5 minutes and serve with 100 grams of cooked pasta. |
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