Tomato Soup with Garlic Bread
(4 servings)
| Peel and slice two onions and cook them translucent in two tablespoons of olive oil together wit one teaspoon of granulated garlic and one teaspoon of dried dill. |  |
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Deglaze with two cups of vegetable stock. |
| Add 500 grams of chopped cherry tomatoes and one teaspoon of sugar and one teaspoon of garam masala and let it simmer for one hour. |  |
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Blend the soup. |
Garlic Bread
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Cut two ciabatta rolls into thick slices and sprinkle them with two tablespoons of olive oil and salt, pepper and granulated garlic. Bake the bread for 5 minutes at 200 degrees Celsius. |
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Serve the soup together with the bread and some crème fraîche. |